Reusables and Sanitation Toolkit
As a result of the COVID-19 pandemic, we have received dozens of inquiries from campus sustainability staff looking for guidance on how to work with campus dining facilities that are considering switching to disposable (instead of reusable) dishes and take out containers. Staff are also concerned about the future of reuse programs for items like furniture and electronics. We are providing this document as general guidance for how to have necessary conversations with campus stakeholders. Specific resources are cited from the most reliable and widely trusted resources such as the CDC, FDA, and scientific journal publications.