Dig In! Standards-Based Nutrition Education from the Ground Up
Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables. Printed materials are available only to schools, childcare providers, and summer meal programs participating in one of USDA’s Child Nutrition programs. To request printed materials, use our online order form and allow 2-4 weeks for delivery. All are welcome to download these materials and make copies.