ChopChop Magazine and Educator Resources

ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 to inspire and teach children and families to cook real food together. Through its namesake magazine, ChopChop reaches more than two million families annually. The magazine is available in English and Spanish and offers nutritious, great-tasting, ethnically diverse, and inexpensive recipes, as well as interesting and little-known food facts, Q&As, and games. The magazine is distributed to schools to teach students about food, cooking, nutrition, and health. A complementary curriculum has been developed with classroom activities, printables, and lessons in math, science, ELA, and social studies that are aligned to national standards.