Good, Clean, and Fair School Garden Curriculum

Slow Food USA is currently developing a three part Good, Clean, and Fair School Garden Curriculum. The “Good” Curriculum focuses on enjoying the pleasures of healthy and delicious food; the “Clean” Curriculum teaches gardening for sustainability; and the “Fair” Curriculum (still in development) covers producing food that respects economic and social justice. Together, they provide a full range of activities centered around the garden, including tasting activities, cooking with garden produce, sustainable gardening, studying food systems, and activities that promote access to affordable fresh food. Learn more about Slow Food USA’s National School Garden Program and download the “Good” and “Clean” curricula here.